Agostino’s Bistro and Pub is a modern Italian restaurant rooted in a long family tradition that began in Calabria, Italy in the 1950s. Founded by Chef Antonio Gallo and later expanded with his son Joe, the original Agostino’s Restaurant became one of Cleveland’s top Italian spots for over two decades. Today, the bistro carries on that legacy with authentic recipes, fresh ingredients, and a focus on classic Italian dishes blending old-world flavor with a contemporary dining experience.
Connect on Social Media: